| ACCO0131 |
Accounting
|
3 |
| CULI0121 |
Art of Cooking 1
|
2 |
| CULI0122 |
Art of Cooking 2
|
2 |
| CULI0123 |
Art of Cooking 3
|
3 |
| CULI0124 |
Art of Cooking 4
|
2 |
| CULI0225 |
Art of Cooking 5
|
2 |
| CULI0230 |
Oriental and Palestinian Cuisine
|
3 |
| CULI0231 |
International Cuisine 1
|
3 |
| CULI0232 |
Sweets and Desserts
|
3 |
| CULI0233 |
International Cuisine 2
|
3 |
| CULI0234 |
Beverages
|
2 |
| CULI0235 |
Graduation Project
|
2 |
| CULS0121 |
Food Safety and Sanitation
|
2 |
| CULT0112 |
Field Training 2
|
2 |
| CULT0124 |
Field Training 2
|
2 |
| ENGL0132 |
Culinary English
|
3 |
| MGMT0221 |
Food Service
|
2 |
| MGMT0231 |
Principles of Administration
|
3 |
| MKET0221 |
Marketing
|
2 |
| NUTR0121 |
Introduction to Nutrition
|
2 |
| PSYC0121 |
Social Psychology
|
2 |
| TOUR0121 |
Principles of Tourism
|
2 |
