Professional Diploma New
Culinary Arts
Dar al-Kalima Technical Community College
Program Overview
The program covers a comprehensive range of subjects including fundamental culinary techniques, the creation of Oriental and international main dishes, food presentation and decoration skills, understanding the principles of healthy food preparation, food preservation, and catering to specific nutritional requirements. Additionally, students will delve into management and economic analysis, communication proficiency, account management, and marketing strategies.
Admission Requirements
Total credit hours: 47
Duration of study: 11 months
Career Opportunities
Graduates are qualified to work in various roles, including
- Cook
- Assistant Cook
- Waiter
- Administrative Assistant in a restaurant
- Party Coordinator
Tuition & Fees
For detailed fee information, please visit the fees page.
View full fee schedule →Gallery
Admission Eligibility
Eligible secondary-school streams: All streams
Minimum admission average (Tawjihi GPA): 50%